Juicy and delicious_ 5 mouth-watering orange recipes to brighten your day

Oranges are versatile fruit that may add a burst of flavour and color to any dish. They’re probably the most in style and extensively consumed fruits on this planet and for good cause. They aren’t solely an important supply of vitamin C but additionally add a contemporary and tangy flavour to any recipe. This vibrant fruit can also be full of antioxidants and anti inflammatory compounds, making it a wholesome addition to any meal. Whether or not you are on the lookout for a wholesome snack, a zesty addition to a salad, or a decadent dessert, oranges can present the right contact. On this article, we’ll discover some artistic and scrumptious orange recipes which might be certain to please your style buds and impress your company. Get able to tantalize your style buds with these mouth-watering orange recipes!

(Additionally learn: Recipe: Give an oat-a-licious twist to Orange Pudding throughout Sunday breakfast )

Orange raisin muffin

(Recipe by Chef Tarla Dalal)

Orange raisin muffin(freepik)


1 cup plain flour (maida)

1/4 tsp baking soda

1/2 cup butter

1 tbsp orange squash

1 tsp grated orange rind (non-compulsory)

1/3 cup castor sugar

1/2 cup condensed milk

1/4 cup raisins (kismis)

1/3 cup cream

1/2 tsp butter for greasing


1. Sieve the flour with baking soda. Hold apart.

2. Cream the butter, orange squash, orange rind and sugar until easy and creamy

3. Add the condensed milk, raisins, cream and flour and blend nicely.

4. Spoon the combination into 10 greased and dusted muffin moulds.

5. Bake in a pre-heated oven at 180°c (360°f) for 15 to twenty minutes or till a skewer inserted in a muffin comes out clear.

6. Cool barely and unmould.

2. Orange Pannacotta

(Recipe by Chef Sanjeev Kapoor)

Orange Pannacotta(pinterest)


1 tsp orange zest + for garnishing

⅓ cup orange jelly powder

3 tbsps orange marmalade

2 cups contemporary cream

50 gms sugar

½ cup milk


1. Warmth cream in a deep non-stick pan. Add 1 tsp orange zest, combine nicely and prepare dinner.

2. Add sugar, combine nicely and prepare dinner until the sugar dissolves.

3. Take milk in a bowl. Add orange jelly powder and blend nicely.

4. Take away the pan from warmth, cool to room temperature and add the milk-jelly combination. Combine nicely and pressure.

5. Pour strained combination into particular person Martini glasses and refrigerate until set.

6. Prime with orange marmalade, garnish with orange zest and serve.

3. Eggless orange cake

(Recipe by Chef Ajay Chopra)

Eggless orange cake(pixabay)


1/2 cup Butter

1/2 cup castor sugar

1/2 cup Condensed milk

1/2 cup Curd

1/4 cup Orange Marmalade

1 tsp baking powder

1 tsp baking soda

1 cup Maida

1 tsp Vanilla essence

2 Malta Oranges

1 cup Whipped Cream


1. Cream the butter and sugar combination until mild and tender.

2. Add condensed milk, curd and orange marmalade and blend collectively.

3. Add baking powder, baking soda and maida and blend nicely with the assistance of the hand blender to type a batter.

4. Add vanilla essence and blend with the assistance of whisk.

5. Take a greased spherical cake mould and pour the batter until 3/4 of the tin.

6. Bake the cake at 180°C for 35-40 minutes.

For Topping:

7. Peel the oranges and take away segments.

8. Take away the highest crust of the cake with assist of the bread knife. Unfold the whipped cream everywhere in the cake.

9. Place orange segments on the highest of the cake and garnish with mint and serve.

4. Orange sandesh

(Recipe by Chef Tarla Dalal)

Orange sandesh(pinterest)


1 cup grated paneer (cottage cheese)

5 tbsp readymade orange crush

1 tbsp milk

1/4 cup orange segments


1. Mix the paneer, orange crush and milk in a bowl and mix in a mixer to a easy paste.

2. Switch the combination right into a plate and unfold it evenly.

3. Prepare the orange segments over it.

4. Refrigerate for a minimum of 3 to 4 hours.

5. Serve chilled.

5. Orange kheer

(Recipe by Chef Tarla Dalal)

Orange kheer(pinterest)


1 cup chopped orange segments

2 tbsp cornflour

1/4 cup chilly full-fat milk

4 1/4 cups full-fat milk

1/2 cup sugar

1/2 tsp cardamom (elaichi) powder


1. To make orange kheer, mix the cornflour and chilly milk in a bowl, combine nicely and maintain apart.

2. Boil the milk in a deep pan on a excessive flame, which can take approx. 6 to 7 minutes.

3. Add the cornflour-milk combination and sugar, combine nicely and prepare dinner on a sluggish flame for 10 minutes, whereas stirring constantly.

4. Add the cardamom powder and blend very nicely.

5. Enable the combination to chill utterly and as soon as cooled, add the orange and blend nicely.

6. Refrigerate the orange kheer for atleast 2 hours and serve chilled.