Coconut Banana Pancakes Recipe_ The Style of a Tropical Trip for Breakfast


I’ve by no means been a lot of a breakfast eater, however my boys love breakfast, so I’m all the time looking out for brand spanking new recipes – and this one is a winner! If I have been going to eat an enormous breakfast, it will undoubtedly be pancakes or waffles, with all of the toppings, I’m all the time up for a twist on a traditional recipe.

The odor and style of this coconut banana pancakes recipe could remind you of a soothing trip, maybe a visit to the ocean, even a tropical vacation spot. In the event you’ve ever eaten banana and/or coconut-flavored desserts, particularly whereas enjoyable on trip, this breakfast is certain to deliver a smile to your face.

In the event you’re undecided concerning the taste mixture, I feel you’ll be pleasantly stunned. You’ll additionally love how simply all the pieces comes collectively just by combining components and mixing with a fork. I feel this recipe is ideal as a scrumptious weekend breakfast or brunch, or, as my boys would inform you, an important choice for breakfast-for-dinner (we name it “brinner”).

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 25 minutes

Complete Time: 35 minutes

Servings: Makes about 12 pancakes


3/4 cup all-purpose flour

1/2 cup coconut flour

1 1/2 tablespoons mild brown sugar

2 1/2 teaspoons baking powder

1 teaspoon salt

1 egg, evenly overwhelmed

1 1/2 cups milk

2 tablespoons unsalted butter, melted and cooled, plus extra for the skillet

1 teaspoon vanilla extract

1 massive banana, peeled and diced

2/3 cup shredded coconut

shredded coconut, plus extra for sprinkling

Right here’s tips on how to make it:

Pour flour, coconut flour, brown sugar, baking powder and salt right into a mixing bowl and whisk collectively. Add egg, milk, butter and vanilla. Combine along with a fork till effectively mixed (some lumps ought to stay). Add banana and coconut. Stir till effectively combined. Warmth a skillet over medium warmth and soften 1 tablespoon of the butter. Scoop up 1/4 cup of batter, place into the recent skillet and cook dinner for 3 to 4 minutes or till the floor begins to bubble a bit. Rigorously flip the pancake and proceed to cook dinner for an extra 2 to three minutes. Take away pancake from skillet and repeat the method till the entire batter has been used. Prime pancakes with sliced bananas, sprinkle with further shredded coconut and drizzle with maple syrup.

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